Michelin-starred restaurant in Garons, Nîmes in the Gard
Michelin-starred restaurant in Garons,
Nîmes
Just a few minutes from Nîmes, Chef Michel Kayser invites you to enjoy a unique culinary experience. Here, in this unspoilt garden where harmony and tranquillity reign, the Chef and his wife Monique welcome you into their family home with generosity and simplicity, letting you discover their world and sharing their love of their profession.
These two generous hosts, surrounded by committed suppliers and involved staff, have been combining the values they hold dear - creativity, the quest for meaning and excellence, family spirit - every day since they arrived at this restaurant in Nîmes, with a single aim: to arouse emotion, for the time of a suspended moment.
Creations
& Emotions
In the kitchen, chef Michel Kayser composes a gourmet score around skilfully complex dishes in which the depth of flavours stirs up memories to create unforgettable moments.
Drawing inspiration from memories, encounters and discoveries, and relying on classical foundations, rigour and technique, the Chef is bold but always respects the balance of flavours. At the heart of his house, he uses Art in all its forms: a creative approach that perfectly sums up the Chef's attachment to the value of work, and a long process of reflection and observation to create plates that are just right, harmonious and easy to understand... in the quest for excellence and emotion...
Sublimate
local flavours
Michel Kayser, who was born in the east of France, is deeply attached to the Gard and the Camargue region, a land of market gardening, fruit growing and fine livestock products, such as Angus and bulls, not to mention the riches of the Mediterranean: shellfish, fish...
As soon as he moved here, the Chef set out to meet the suppliers, breeders and other market gardeners who work with passion, creating over time a network of trusted local suppliers who inspire his creations.
From the moment he meets them, he works with them to help their produce grow and reach the level of quality that his cuisine demands.
Learning from others and sharing locally: this committed, wholehearted chef strives to ensure that all those who work alongside him live and work in symbiosis with the land they love and know down to the smallest detail. The ambition is to form a single camp, a large family where there is room for all those with good will, respecting the environment and focused on the pleasure of giving pleasure.
A palimpsest of harmony and flavour
